It all began in 1985 with the husband and wife team Dale and Marianne Donaldson. During the winter months, they started sprouting barley grass to feed livestock on their Ontario farm.
After researching the benefits of sprouting for humans, combined with a growing interest from the natural food industry, the Donaldsons started to supply local businesses with sprouted ingredients.
Today, along with the second generation of Donaldsons and a growing production team, Everspring Farms owns and operates two sprouting facilities in Seaforth, Ontario.
