- A blend of three fruits: Amalaki or Amla, Bibhitaki and Haritaki
- Used in Ayurveda for whole body balancing, cleansing and daily, gentle detoxification
- Great for all 3 doshic constitutions
- According to the energetic principles of Ayurveda, Triphala contains 5 of the 6 tastes and is sweet, sour, pungent, astringent, and bitter
Triphala is one of the most important herbal preparations in Ayurvedic Medicine. In Sanskrit, Triphala means three fruits and true to its name, it is a blend of three fruits: Amalaki or Amla, Bibhitaki, and Haritaki. Believed to restore balance to all three doshas: Vata, Pitta, and Kapha, it is one of the most used tonics in Ayurveda for whole body cleansing and balancing. Triphala can be used for daily, gentle cleansing and detoxification, for promoting regularity, and for optimal digestive health. According to the energetic principles of Ayurveda, Triphala contains 5 of the 6 tastes and is sweet, sour, pungent, astringent, and bitter in the Rasa taste energy, neutral in action according to Virya and balancing for Vata, Pitta and Kapha constitutional doshas, thereby bringing balance to the entire body. It is considered a wonderful daily herb to support general well-being, vitality, and health.
Overview of Key Benefits
Cold and Flu: Due to Vitamin C.
Country of Origin: India
Ingredients: Certified Organic Triphala Powder
Botanical Name: Emblica officinalis.
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free, and peanut-free.
Refrigeration not required. Store in a cool, dry, dark place.
- Add ½ tsp of triphala powder to hot water to make tea
- Combine with honey or ghee
We have 1 recipe which uses Organic Triphala Powder:
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