- An excellent source of Magnesium
- High in fibre
- A great source of Zinc and Iron
- Contains essential minerals
- Rich in antioxidants
- Raw, with no added flavours or sweeteners
Cacao was once so revered by the Mayans and the Aztecs that it was used as currency. Flavoured with chilies, vanilla, cinnamon, nutmeg, and other spices, the beans were traditionally ground into a paste to make delicious chocolate dishes and ceremonial drinks. A true superfood, cacao powder is a good source of Magnesium, Iron and Zinc, and a very high source of Fibre. Cacao also contains essential minerals and a host of antioxidants giving it an ORAC value of 11,000 per 1 heaping tablespoon 20 gram serving. While most Cacao nibs are roasted, Organic Traditions Cacao nibs are raw with no added flavors or additives. The nibs are then pressed into a paste and the Cacaos fat content is removed, yielding delicious Cacao powder. While many other cacao powders have added sugar, Organic Traditions is pure, rich cacao powder in its natural state with no added flavorings or sweeteners.
Overview of Key Benefits
Magnesium Deficiency: Cacao powder is not as sweet as cocoa powder.
Country of Origin: Indonesia.
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free, and peanut-free.
Refrigeration not required. Store in a cool, dry, dark place.
We have 7 recipes which use Organic Cacao Powder:
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