Milk Thistle’s active medicinal ingredient, an antioxidant known as silymarin, resides in the shell of the Milk Thistle seed and is responsible for its protective and regenerative effects on the liver. Clinical results are impressive and have shown that Milk Thistle can help the liver to regenerate at four times its normal rate! Because it is rich in antioxidants, Milk Thistle may also prevent toxins from causing oxidative damage to the liver, thought to be one of the main causes of chronic liver disease.
How does Milk Thistle have such miraculous effects on this key organ? Milk Thistle works by protecting specialized immune cells in the liver that scoop up and destroy bacteria, toxins, and other foreign matter. By protecting these cells, Milk Thistle helps keep the liver healthy and up to the task of clearing toxins from our bodies.
Such promising health benefits for the liver have led researchers to study Milk Thistle for other positive activities in the body. They have found it to be helpful in regulating the digestion of fats, stabilizing blood sugar and cholesterol levels, reducing inflammation in the digestive tract, and promoting the excretion of excess hormones. Using Milk Thistle may just help you to feel better all over! But, please be patient with Milk Thistle – it must be used for a minimum of three weeks before you experience its beneficial effects.
So, start your tune-up now. Support your liver with the marvelous regenerating power of milk thistle. Your liver will love it!
Each ml contains 500 mg of organically grown milk thistle seeds (Silybum marianum). It is a 1:2 seed extract.
40% gluten-free grain alcohol and purified water.
Milk Thistle helps to relieve digestive upset and support liver function.
Adults: Take 2ml, 3 times per day on an empty stomach. Use for a minimum of 3 weeks to see beneficial effects.
Consult a healthcare practitioner prior to use if you are pregnant.
Hypersensitivity has been known to occur - discontinue use if so.