What is Herbamare?
By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. A brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, and kelp, all organically grown. It replaces dreary conventional table salt. Use it as a condiment to perk up your recipes or at every meal to salt your food the healthy way. Add after cooking to enhance taste!
Herbamare is made from sea salt and 12 different fresh organically grown vegetables, garden herbs, and iodine-rich kelp. It is a delicious accompaniment to any meal.
Sea salt, celery*, leek*, cress*, onion*, chives*, parsley*, lovage*, garlic* , basil*, marjoram*, rosemary*, thyme*, kelp.
*Certified organically grown by bio.inspecta AG
Like all of the A.Vogel products, the raw ingredients are literally used immediately after harvesting: vegetables are brought in from the fields and finely chopped, mixed with real sea salt and allowed to marinate: the mixture is then dried under vacuum. This process brings out the flavour of the vegetables, yielding a truly fresh condiment with a superior flavour.