Dandelion Root

Overview

Dandelion Root is a great product for maintaining digestive health. It stimulates the release of bile from the gallbladder and improves liver function. It helps the liver detoxify and helps purify the blood. Dandelion root also promotes regularity of bowel movements, improves appetite, skin conditions, and restores gastric balance.

Highlights

• Supports liver and gallbladder health
• Helps remove excess toxins and hormones from the liver 
• Increases bile production
• Improves blood quality
• Aids in rheumatic conditions

Advanced Info

Dandelion root (Taraxacum officinale) benefits liver function and stimulates the release of bile from the gallbladder. It has the ability to clear obstructions and stimulate the liver to detoxify poisons. Dandelion contains all the nutritive salts that are required for the body to purify the blood. It promotes healthy circulation, strengthens weak arteries, cleanses skin blemishes, and restores the gastric balance in patients who have suffered from severe vomiting. It increases bile secretions and stimulates digestion. Its anti-inflammatory activity relates to its use for rheumatic conditions.

Dandelion root is a natural source of protein. It is rich in vitamin A and is an excellent source of vitamins B, C, and E. Dandelion also contains minerals such as potassium, calcium, and sodium, as well as phosphorus, iron, some nickel, cobalt, tin, copper, and zinc.

Nutritional Facts