Ready-To-Eat Fettuccine Style Noodles · 200 g

BEST BEFORE: 20JAN2024

Highlights

• Low Carb — Naturally low in carbohydrates and calories, with a low glycemic index. No trans fat or cholesterol.
• Gluten-Free — This product is grain-free and gluten-free. The components are clean and made without preservatives or chemicals.
• High in Fibre – It is made from Glucomannan, a natural and nutritious water-soluble fibre that promotes digestion and weight loss. It is derived from the Konjac plant, which is native to Southeast Asia.
• Vegan – Made with 100% plant-based ingredients. No cooking is required, just heat and serve, making it ideal for quick vegan or vegetarian meals for the whole family. Try it with a sauce or topping of your choice!
• Versatile – Absorbs any flavour you add. These exquisite and adaptable noodles may be served hot or cold in a variety of recipes. Easy to make! Great for lunch or dinner at home, the office, or on the go

Description

Shirataki noodles, known in Japan since the 7th Century, have just been upgraded for the 21st. These Ready Noodles made from the same recipe as the Buddhist Monks used all those years ago, 97% water and 3% Konjac Plant Flour, are precooked and vacuum sealed for 21st Century convenience.