About this item
- These activated sprouted seeds deliver more nutrients per gram when compared to raw, non-sprouted flax seeds.
- The sprouting process improves digestibility and allows for greater absorption of nutrients.
- Enzyme inhibitors are eliminated and anti-nutritive compounds such as phytic acid are reduced
- The sprouting process not only dramatically increases vitamins and minerals in the seed, but also doubles the antioxidant score (ORAC)
- The facility is dairy-free, gluten-free, soy-free and peanut-free.
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