NPN 80039596
Liver Cleanse
RECOMMENDED USE:
Milk Thistle is used in herbalism to help support liver function.
INGREDIENTS PER 2 TABLESPOONS (30 mL):
Silybum marianum (Milk Thistle Seed) -------------------------------------- 3100 mg
Arctium lappa (Burdock Root) -------------------------------------- 2160 mg
Artemisia capillaris (Yin-chen Wormwood Shoot) ---------------------------- 2160 mg
Gardenia jasminoides (Cape Jasmine Fruit) ----------------------------------- 2160 mg
Lycium barbarum (Goji Fruit) -------------------------------------- 2160 mg
Taraxacum officinale (Dandelion Root) -------------------------------------- 2160 mg
Polygonum multiflorum (Fleeceflower Root) ---------------------------------- 1680 mg
Curcuma longa (Turmeric Rhizome) -------------------------------------- 1140 mg
ADDITIONAL INGREDIENTS:
Purified water, Citric acid, Potassium sorbate, Benzoic acid (buffered).
RECOMMENDED SERVING:
Adults: Take 2 tablespoons (30 mL) once per day. May be taken with or without food. Can be mixed with juice or water. Shake well before use.
DURATION OF USE:
Use for a minimum of 3 weeks to see beneficial effects.
CAUTIONS:
Do not use if you are pregnant, breastfeeding; taking warfarin or other anticoagulants; have liver/gall bladder disorders, and/or bowel obstruction; allergy to Lycium barbarum berries, their constituents or to members of the Solanaceae family. Discontinue use and consult a health care practitioner if hypersensitivity/allergy occurs; yellowing of the skin or whites of the eyes, dark urine, nausea, vomiting, unusual tiredness, weakness, stomach or abdominal pain, and/or loss of appetite occurs as these may be symptoms of liver disease. Consult a health care practitioner prior to use if you have high blood pressure, diabetes, gallstones/ bile duct obstruction, stomach ulcers or excess stomach acid. Do not use if security seal is broken.
STORAGE:
Refrigerate after opening. Store away from children. Consume within six (6) months after opening.
ALLERGENS:
Contains no alcohol, glycerine, corn, dairy, gluten, soy, wheat or yeast.
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